Menu

Spicy seasoning served with guacamole (vg)

Lemon garlic butter, light seasoning (vg)

Beef short-rib mixed with ginger, red chilli and 

spring onion and covered in panko tempura batter. 

Served with wasabi mayo

Three cheeses with wasabi paste deep fried 

in tempura batter.

Served with honey sriracha (vg)

Mochi-based garlic bread served 

with spicy mayo 

Chives, avocado, tempura flakes.

Topped with truffle ponzu

Truffle ponzu, guacamole, micro leaves. Topped with wasabi mayo

Iceberg, spring onions, chives. 

Topped with Shoto mayo

Jalapeno, onions.

Topped with Shoto mayo

Fior di latte mozzarella, tomato sauce & basil

Mozzarella, shichimi tomato sauce, salami and shishito pepper with a splash of red pepper sauce

Shiitake, enoki and shimeji mushrooms with mozzarella, ricotta, chives and sweet soy truffle glaze

Burrata, asparagus, cherry tomato, red onion & basil on a tomato base with onion sesame soy

Teriyaki chicken, pak choi, sweetcorn and spring onion on a mozzarella and tomato sauce base and topped with garlic mayo

Tomato sauce infused with spicy sake, 

topped with fior di latte mozzarella and basil

Beef short-rib, slow cooked in Yaki Niku liquor, 

on a tomato sauce base and topped with asparagus, mozzarella and spicy mayo sauce

Spicy Wagyu beef nduja, roast tenderstem broccoli and pickled onion on a sweetcorn cream base

Crunchy cabbage salad with spring onions, 

almonds & edamameserved with an almond butter dressing and sesame seeds (Vg)

Mixed green leaf salad with pickled cucumber, 

parmesan and spicy green chilli dressing

Creamy burrata, mizuna, enoki mushroom, 

edamame, cherry tomato & cucumber, 

served with a light dressing and teriyaki glaze

Fried, panko-breaded chicken 

with mild Katsu curry sauce

Pan-fried salmon fillets on a bed of sautéed 

vegetables, with a selection of pickles and topped 

with spring onions and sesame seeds

Slow-cooked beef short-rib with a BBQ glaze on a bed of sautéed vegetables, with a selection of pickles

Fresh salmon sashimi and avocado on a bed of steamed rice, with a selection of pickles. Soy sauce provided on the side

Fried, panko-breaded sweet potato

with mild Katsu curry sauce

Selection of organic flavours 

Soft, hot, organic matcha & white chocolate cookie topped with Madagascan vanilla ice cream 

Yuzu cream cheese and a biscuit base topped with creamed milk chocolate

Apple crumble on a  base with yuzu mascarpone & butterscotch