Tokyo Pizza Menu

Edamame sprinkled with Maldon sea salt (Vg)

Lotus chips served with okonomiyaki mayo

Mochi garlic bread served with spicy mayo

Sweet, sticky, glazed chicken wings

Deep-fried, crispy chicken served with truffle ponzu sauce 

Crispy fried squid served with yuzu mayo

Mochi bread, truffle ponzu and a yuzu pepper guacamole
base with slices of salmon sashimi and sprinkles of chives
and tempura flakes

Fried, panko-breaded filling with mild Katsu curry sauce 

• Sweet potato (Vg) 
• Chicken 

Pan-fried salmon fillets on a bed of sautéed vegetables, with a selection of pickles and topped with spring onions and sesame seeds 

Fresh salmon sashimi and avocado with a selection of pickles, and served with soy sauce 

Slow-cooked beef short-rib with a BBQ glaze on a bed of sautéed vegetables, with a selection of pickles 

Crunchy cabbage salad with spring onions, almonds & edamame served with an almond butter dressing and sesame seeds (Vg)

Mixed green leaf salad with pickled cucumber, parmesan and spicy green chilli dressing 

Mizuna, enoki mushroom, edamame, cherry tomato & cucumber, served with a light dressing (Vg)

Creamy burrata, mizuna, enoki mushroom, edamame, cherry tomato & cucumber, served with a light dressing and teriyaki glaze

Fior di latte mozzarella, tomato sauce & basil

Mozzarella, shichimi tomato sauce, salami and
shishito pepper with a splash of red pepper sauce

Three cheese with mizuna and green chilli sauce

Shiitake, enoki and shimeji mushrooms with mozzarella, ricotta, chives and sweet soy truffle glaze

Burrata, asparagus, cherry tomato, red onion & basil on
a tomato base with onion sesame soy

Spicy Wagyu beef nduja, roast tenderstem broccoli, pickled onion and microcoriander on a sweetcorn cream base 

Beef short-rib, slow-cooked in Yaki Niku liquor, topped with asparagus, mozzarella and spicy mayo sauce 

Mozzarella, tomato sauce, seared Wagyu tataki and mizuna with a drizzle of sesame sauce

Canadian lobster tail, cabbage and mozzarella on a bisque base lightly drizzled with yuzu cream and topped with Amazu radish and peashoot garnish 

Spicy Mayo, Truffle Ponzu, Green Chilli,

Yuzu Mayo, Okonomiyaki Mayo

2 scoops from a selection of flavours 

Traditional Japanese Basque burnt cheesecake. Soft, creamy core surrounded by caramelised cheese outer layer

Soft, hot, organic matcha & white chocolate cookie topped with Madagascan vanilla ice cream 

Apple crumble on a  base with yuzu mascarpone & butterscotch