Tokyo Pizza Menu

Lotus chips served with okonomiyaki mayo

Mochi-based garlic bread served 

with spicy mayo 

Beef short-rib mixed with ginger, red chilli and 

spring onion and covered in panko tempura batter. 

Served with wasabi mayo

Thin mochi bread, truffle ponzu and a yuzu 

guacamole base with slices of salmon sashimi and sprinkles of chives and tempura flakes

Thin mochi bread, truffle ponzu and a yuzu 

guacamole base with slices of bluefin tuna sashimi. Topped with wasabi mayo and black sesame seeds

Fried, panko-breaded chicken/sweet potato 

with mild Katsu curry sauce

Pan-fried salmon fillets on a bed of sautéed 

vegetables, with a selection of pickles and topped 

with spring onions and sesame seeds

Slow-cooked beef short-rib with a BBQ glaze on a bed of sautéed vegetables, with a selection of pickles

Fresh salmon sashimi and avocado on a bed of steamed rice, with a selection of pickles. Soy sauce provided on the side

Crunchy cabbage salad with spring onions, 

almonds & edamameserved with an almond butter dressing and sesame seeds (Vg)

Mixed green leaf salad with pickled cucumber, 

parmesan and spicy green chilli dressing

Creamy burrata, mizuna, enoki mushroom, 

edamame, cherry tomato & cucumber, 

served with a light dressing and teriyaki glaze

Fior di latte mozzarella, tomato sauce & basil

Mozzarella, shichimi tomato sauce, salami and shishito pepper with a splash of red pepper sauce

Shiitake, enoki and shimeji mushrooms with mozzarella, ricotta, chives and sweet soy truffle glaze

Burrata, asparagus, cherry tomato, red onion & basil on a tomato base with onion sesame soy

Teriyaki chicken, pak choi, sweetcorn and spring onion on a mozzarella and tomato sauce base and topped with garlic mayo

Tomato sauce infused with spicy sake, topped with fior di latte mozzarella and basil

Beef short-rib, slow cooked in Yaki Niku liquor, on a tomato sauce base and topped with asparagus, mozzarella and spicy mayo sauce

Smoked salmon, capers, red onions and dill on a ricotta cream base and topped with a truffle ponzu sauce

Spicy Wagyu beef nduja, roast tenderstem broccoli and pickled onion on a sweetcorn cream base

Spicy Mayo, Truffle Ponzu, Green Chilli,

Okonomiyaki Mayo, Wasabi Mayo, Garlic Mayo

2 scoops from a selection of organic flavours 

Soft, hot, organic matcha & white chocolate cookie topped with Madagascan vanilla ice cream 

Yuzu cream cheese and a biscuit base topped with creamed milk chocolate

Apple crumble on a  base with yuzu mascarpone & butterscotch